Gim-Bugak (Korean Seaweed Chips)

2020.06.20 Lượt xem:533

Make another crispy sea snack with the dried seaweed. By using the dried seaweed sheets, which is normally used for the rolls or Gimbap, deep-fried to make a crispy chip. In Korean, the dried seaweed is called "Gim." Gim is high in protein and vitamins, but low in calories. The dried seaweed is served or used in many different ways, such as snacks, dishes, etc.
Ingredients : Gim = Dried Seaweed (Not seasoned), Sweet Rice Flour, Sesame Seeds, Oil, and Water
Enjoy your cooking and healthy snack :)